Cherry Cheesecake Coffee Cake

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 2 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 can Cherry pie filling
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese
  • 3/4 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 2¼ cups flour
• ⅔ cup sugar
• 2 teaspoons lemon zest
• ¾ cup cold butter
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 egg
• ¾ cup sour cream (or plain yogurt)
• 1 teaspoon vanilla
• 8 oz cream cheese (not spreadable)
• ¼ cup sugar
• 1 egg
• 1 tablespoon lemon juice
• 1 can cherry pie filling (21 oz)

Directions

• Preheat oven to 350 degrees. Grease the bottom & sides of a 9 springform pan or Line a 9x9 pan (must be at least 2 deep) with parchment paper.
• Combine flour, sugar & lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
• Add baking soda, baking powder and salt to the remaining crumb mixture. Mix in egg, sour cream or yogurt and vanilla. Press into prepared pan.
• Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
• Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely.