Jalapeno popper chicken caserole

• Produce

  • 1 Jalapeno, fresh

• Pasta & Grains

  • 1 package Bowtie pasta

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1 cup Cheddar cheese
  • 1 Cream cheese
  • 1/2 cup Milk
  • 2 cups Monterrey jack cheese

• Liquids

  • 1 cup Water

• Other

  • ½ Bag of Tyson® Grilled and Ready® Fully Cooked

Found on eatingonadime.com

Description

Ingredients

• ½ Bag of Tyson® Grilled and Ready® Fully Cooked
• 1 cream cheese
• 1 package of bowtie pasta
• 2 cups monterrey jack cheese
• 1 cup cheddar cheese
• 1 cup water
• ½ cup milk
• 1 fresh jalapeno - seeded and diced
• ½ cup bread crumbs

Directions

• Preheat oven to 350 degrees.
• Boil pasta to al dente - just follow directions.
• In a pan, melt the cream cheese and water and milk.
• Add in the cheese and stir to melt.
• Then add in the pasta and the diced jalapeños (save a few for the top).
• Mix in the chicken and pour into a 9x13 baking dish. Top with Bread crumbs and left over jalapeños.
• Bake covered for 20 minutes.
• Baked uncoverd for 10 more minutes and serve.