Gin + Tonic Ice Lollies

• Produce

  • 10 Lime

• Condiments

  • 100 ml Lime juice

• Baking & Spices

  • 50 g Caster sugar

• Drinks

  • 600 ml Tonic water

• Beer, Wine & Liquor

  • 100 ml Gin

• Liquids

  • 50 ml Water

Found on adashofginger.co.uk

Description

Ingredients

• 50g caster sugar
• 50ml water
• 100ml gin
• 100ml lime juice (about 2 limes)
• 600ml tonic water
• 10 lime slices (optional)

Directions

• To make simple syrup, add the sugar and water to a pan and heat gently until sugar has dissolved. Set aside to cool.
• In a bowl, mix the gin, lime juice, tonic water and simple syrup. Divide the mixture between each lolly mould, leaving a little space at the top to allow to expand.
• Freeze for 1-2 hours until semi-frozen then push sticks into place. Also add lime slices at this point if you want, pushing them to about halfway down. Return to freezer for a further 3 hours, or overnight.
• To remove ice lollies from mould, run lukewarm water over the mould to loosen before removing.