Chai Sugar Cookie Squares

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tbsp Chai spice mix
  • 2 1/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 1 2 cup butter (1 stick
  • 1/2 cup Milk

Found on afamilyfeast.com

Ingredients

• ¼ cup granulated sugar
• ½ tablespoon Chai Spice Mix
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup butter (1 stick), softened to room temperature
• 2 cups granulated sugar
• ½ cup canola oil
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees F. Spray an 11x15-inch baking/jelly roll pan with non-stick cooking spray.
• Make the Chai Sugar Topping by placing ¼ cup granulated sugar and ½ tablespoon of the Chai Spice Mix in a small bowl. Stir to combine. Set aside.
• In a bowl, sift together flour, salt and baking soda and stir to combine. Set aside.
• In a mixing bowl, cream butter and sugar together until light and fluffy. Add oil, eggs, milk and vanilla extract and mix again to combine.
• Slowly add the flour mixture to the mixing bowl with the butter and egg mixture, mixing very thoroughly to combine.
• Pour batter evenly into prepared pan, using an offset spatula to spread the batter to the corners. Sprinkle the top evenly with the prepared Chai Sugar Topping.
• Bake for 20 minutes, or until the edges are light brown. Cool for 10 minutes in the pan. Cut into 24 squares.