Spinach Artichoke Pull Apart Bread

• Vegetarian

• Produce

  • 1 14 oz jar Artichoke hearts
  • 3 cups Baby spinach
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder

• Bread & Baked Goods

  • 1 Unsliced round bread

• Dairy

  • 1 stick Butter
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on momendeavors.com

Ingredients

• 1 unsliced round bread loaf (french or sourdough)
• 2-3 Cups shredded mozzarella cheese
• 3-4 cups baby spinach
• 14 oz jar artichoke hearts
• 3-4 cloves garlic, minced
• 1 stick (8 Tbs) butter
• ¼ teaspoon garlic powder
• ¼ Cup Parmesan cheese, shredded

Directions

• Preheat oven to 350 degrees.
• Place ¾ of the stick of butter in a small pan, along with the spinach and minced garlic. Chop the artichoke hearts and add to the mixture. Let that sauté for just a minute while you cut the bread.
• Cut bread loaf lengthwise and widthwise (without cutting all the way through the bottom of the loaf), creating approximately 1-inch wide sections of bread.
• Place bread on a foil-lined baking sheet, stuffing the shredded mozzarella. Then, stuff in the sauteed spinach and artichokes.
• Lightly spray foil with non-stick spray and wrap bread completely in foil. Bake at 350 degrees for 15 minute
• While that bakes, melt the rest of the butter and in a small bowl, combine melted butter & garlic powder.
• Remove from oven and unwrap the bread. Using a pastry brush, apply a light coat of the garlic butter mixture all over the bread. Sprinkle all over with Parmesan cheese.
• Return to oven (bread unwrapped) and bake 10 more minutes (until cheese is melted and bread starts to look golden).