Lemon Dill Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Dill, dried

• Condiments

  • 1/2 tbsp Dijion mustard
  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt
  • 1 1/8 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 tbsp White wine vinegar

Found on thecompletesavorist.com

Description

Ingredients

• 3 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tsp dried dill
• 1/8 tsp salt; +/- to taste
• 1/8 tsp black pepper; +/- to taste
• 1 1/8 tsp sugar; +/- to taste
• 1/2 tbsp dijion mustard

Directions

• In a small bowl, whisk all the ingredients together until emulsified.
• Taste for salt/pepper, add more if needed.
• Cover and refrigerate until ready to use.
• Shake well before using.

Nutrition