French Toast Muffins

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 1/4 tsp Cinnamon, ground
  • 2 tbsp Granulated sugar
  • 1/4 tsp Kosher sea salt
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 6 cup Bread, dried white

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/4 cup Heavy cream
  • 1 cup Whole milk

Found on lilluna.com

Ingredients

• 1 c. whole milk
• ¼ c. heavy cream
• 2 tbsp. granulated sugar
• 4 eggs
• 2 tsp. vanilla extract
• ¾ tsp. ground cinnamon
• ¼ tsp. kosher sea salt
• 6 c. dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)
• -
• For the topping:
• ⅓ c. all-purpose flour
• ¼ c. brown sugar
• ½ tsp. ground cinnamon
• ¼ c. unsalted butter

Directions

• Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
• In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
• Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well.
• Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
• Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.