Easy Five Ingredient Instant Pot Italian Beef

• Gluten free
• Paleo

• Meat

  • 2 1/2 lb Beef roast

• Produce

  • 2 tbsp Garlic
  • 1 12 oz jar Pepperoncini

• Canned Goods

  • 2 cups Beef broth

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on mashupmom.com

Description

Ingredients

• 2 Tbsp olive oil
• One 2.5-3.5 lb beef roast
• One 12 oz jar pepperoncini
• 2 Tbsp minced garlic
• 2 cups beef broth

Directions

• Using the Instant Pot saute-normal function, brown your roast on both sides in olive oil (about 4 minutes per side to sear).
• While its browning, chop the stems off your pepperoncini (reserving liquid).
• Turn off the pot and add beef broth, garlic, peppers, and about half the liquid from the jar of peppers.
• Close and secure the Instant Pot lid and make sure the pressure release valve is set to sealing.
• Press the meat/stew button and set the time to 45 minutes.
• When the Instant Pot beeps, let it sit so the pressure releases naturally for about ten minutes, then turn the pressure release valve to venting to quick release the steam. Hint: Make sure to do this away from hanging cabinets so the steam doesnt damage them.
• After the pressure is released and lid unlocks, remove peppers from the pot and set aside to eat with sandwiches.
• Remove beef from pot and shred.
• Pour juice from pot into a separate bowl and serve with your Italian beef sandwiches if you like them wet or to dip.
• Enjoy shredded Italian beef sandwiches on buns with some sharp cheddar, provolone, or mozzarella.