Jalapeno Popper Chicken Casserole – Low Carb, THM S

• Gluten free

• Meat

  • 1/4 cup Bacon
  • 1/2 cup Bacon crumbles
  • 2 lb Chicken breasts, cooked and chopped

• Produce

  • 1 tsp Garlic powder
  • 1 Jalapeno
  • 1/2 cup Jalapeno or poblano pepper

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 3/4 cup Cheddar
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on joyfilledeats.com

Description

Ingredients

• 2 lb chicken breasts, cooked and chopped
• 8 oz cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup shredded cheddar
• 1/2 cup bacon crumbles
• 1/2 cup seeded and diced jalapeno or poblano pepper
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup shredded cheddar
• 1/4 cup crumbled bacon
• 1 thinly sliced and seeded jalapeno, optional

Directions

• Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).
• Bake for 35 minutes or until bubbly and hot. Serve with a side salad.