Jalapeno Popper Chicken Flautas

• Meat

  • 4 Chicken breasts, cooked and shredded

• Produce

  • 1/2 tsp Garlic powder
  • 4 Jalapenos

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil spray

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 16 Tortillaland tortillas

• Dairy

  • 8 oz Cream cheese
  • 2 cups Mexican-blend shredded cheese

Found on selfproclaimedfoodie.com

Description

Ingredients

• 4 chicken breasts, cooked and shredded
• 8 ounces cream cheese, softened
• 4 jalapenos, stems and seeds removed, finely chopped
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 2 cups Mexican blend shredded cheese (cheddar, jack, etc.)
• 16 TortillaLand tortillas
• oil spray

Directions

• Preheat oven to 425 degrees F.
• In a medium sized bowl, combine chicken, cream cheese, jalapenos, salt, cumin, garlic powder, and shredded cheese.
• Divide the chicken mixture evenly between the 16 tortillas and roll tightly.
• Generously spray baking sheet with cooking spray and place rolled flautas in a single layer with the seam side down on greased pan. Spray tops of flautas with more cooking spray.
• Bake until cheese is melty and tortillas begin to turn golden brown, about 10-15 minutes.
• Serve warm on their own or with guacamole or fresh toppings like cilantro or additional jalapeno, if desired.