Jamaican Banana Fritters

• Vegetarian

• Produce

  • 3 Bananas, super ripe

• Refrigerated

  • 2 Eggs, whites

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Milk

Found on cookingmaniac.com

Description

Ingredients

• 3 super ripe bananas
• 2 eggs, whites separated
• 1 teaspoon vanilla
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 2 cups flour
• ¼ cup milk
• 1 tablespoon molasses
• 1 tablespoon sugar
• pinch of salt
• enough oil to shallow fry the fritters.

Directions

• In a large bowl smash the bananas along with the egg yolk. Add the spices and sugar, combine together. Add the flour and milk alternatively. When combined- whisk the egg whites. Slowly add in the egg whites careful as not to deflate the volume.
• Heat a large skillet or cast iron with oil up to about ½ inch on medium heat until hot but not smoking.
• Using a large spoon scoop up the batter and fry in batches. Do not over crowd the pan. Note: You will see the edge of the fritters start to turn a golden brown color. Turn only once.
• Using a slotted spoon, remove the fritters and place them on paper towels. Allow to sit for about a minute.
• Sprinkle with confectioner sugar. Serve warm with peanut butter or nutella.