Buffalo Chicken Alfredo Bake

• Meat

  • 1/4 cup Buffalo sauce
  • 2 cups Rotisserie chicken

• Condiments

  • 15 oz Alfredo sauce

• Pasta & Grains

  • 16 oz Pasta, cooked

• Dairy

  • 8 oz Mozzarella cheese

Found on backforseconds.com

Description

Ingredients

• 1/4 cup buffalo sauce
• 2 cups diced rotisserie chicken
• 15oz alfredo sauce
• 8oz shredded mozzarella cheese
• 16oz cooked pasta (I used small shells)

Directions

• Preheat oven to 350. Combine buffalo sauce and chicken in a small bowl and set aside. Combine alfredo, pasta, and about 3 oz of cheese and set aside. Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top. Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly. Remove from oven and allow to set several minutes before serving.