Candy Cane Hearts

• Baking & Spices

  • 1 White chocolate

• Desserts

  • 1 Candy canes, mini
  • 4 Lollipop sticks

• Other

  • Christmas sprinkles (or if it's Valentine's Day, red and white sprinkles

Found on onelittleproject.com

Description

Ingredients

• 4 or 6 lollipop sticks
• mini candy canes
• white chocolate (I used white Merckens chocolate)
• Christmas sprinkles (or if its Valentines Day, red and white sprinkles)

Directions

• Set out the lollipop sticks on a waxed or parchement paper lined cookie sheet.
• Arrange the mini candy canes at the top of the sticks in the shape of hearts.
• Preheat the oven to 300F and place the hearts in the oven for 3 minutes.
• Pull them out, press the ends together and pull out the sides to make the heart shape.
• Fill them with a few teaspoons of melted white chocolate.
• Finish with coloured sprinkles.
• Allow to set for at least 10 minutes.