Slow Cooker Chicken Parmesan

• Produce

  • 1 tsp Basil
  • 2 cloves Garlic
  • 1 tsp Oregano
  • 1 can Petit diced tomatoes

• Canned Goods

  • 1 can Tomato paste

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 8 oz Mozzarella cheese

• Other

  • 1 bag (26-32 oz frozen fully cooked breaded chicken strips or nuggets (see notes

Found on bakeatmidnite.com

Description

Ingredients

• 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
• 8 oz sliced mozzarella cheese
• Sauce:
• 1 can (28 oz) petit diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp pepper
• 1 tsp oregano
• 1 tsp basil
• ¼ cup brown sugar (see NOTES)

Directions

• Spray the crock with non-stick spray.
• Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
• Cover and cook on low 4-6 hours, high 3-5 hours--add the chicken the last hour of cooking.
• Place slices of cheese on top about 15 minutes before you plan to serve.