Jamaican Curry Chicken

• Gluten free

• Meat

  • 6 lb Chicken

• Produce

  • 10 clove Garlic
  • 4 Onions, medium
  • 2 Potatoes, small
  • 10 sprig(s Thyme

• Condiments

  • 1 Lemon or lime juice

• Baking & Spices

  • 2 tsp Allspice, ground
  • 2 tsp Black pepper
  • 4 tbsp Curry powder
  • 4 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Liquids

  • 2 cup Water

Found on justapinch.com

Description

Ingredients

• 6 lb chicken
• 4 Tbsp curry powder
• 4 medium onions
• 10 sprig(s) thyme
• 10 clove garlic
• 2 tsp allspice, ground
• 2 tsp black pepper
• 4 tsp salt
• lemon or lime juice
• 2 small potatoes, diced
• 2 c water
• vegetable oil for cooking

Directions

• 1Clean, skin, and cut chicken in small pieces, then wash with lime or lemon juice. 2Drain, season with curry, onion, thyme, garlic, allspice (pimento), black peppers, salt and let marinate for awhile. 3TIP: Set aside onion, thyme, garlic and allspice for a 2nd seasoning while cooking. 4In a skillet pour about 3 tablespoon of oil. Let oil heat. 54Add the chicken & seasoning. 6Lightly brown the chicken & seasoning for 5-7 minutes in the skillet. 7Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. . 8Add the second seasoning 5 minutes before turning off the heat. 9Serve over white rice.