Jamaican Hot Sauce

• Vegan
• Gluten free

• Produce

  • 1 bunch Scallion, whites
  • 12 oz Scotch bonnet peppers, red orange or yellow

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 2 tbsp Brown sugar, dark
  • 1 Kosher salt

• Oils & Vinegars

  • 2 1/4 cups Distilled vinegar, white

Found on foodandwine.com

Description

Ingredients

• 12 ounces red, orange or yellow Scotch bonnet peppers
• 1 bunch scallion whites, trimmed
• 2 1/4 cups white distilled vinegar
• 2 tablespoons dark brown sugar
• 1/4 teaspoon ground allspice
• Kosher salt

Directions

• In a food processor, pulse the chiles and scallion whites until finely chopped. In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt to a simmer, stirring to dissolve the sugar. Add the chile mixture to the saucepan and bring to a simmer. Simmer 1 minute then remove from the heat and let cool to warm. Hot sauce keeps in jars, chilled.