Orange Cranberry Turnovers #CranberryWeek

• Vegetarian

• Produce

  • 2 tbsp An orange, juice from
  • 1 cup Cranberries
  • 1 Orange, zest

• Refrigerated

  • 1 Egg wash

• Baking & Spices

  • 1 cup Powdered sugar
  • 1 1/2 tbsp Sugar

• Bread & Baked Goods

  • 1 I sheet puff pastry

• Dairy

  • 1 tbsp Milk

• Liquids

  • 2 tbsp Water

Found on thebittersideofsweet.com

Ingredients

• I sheet puff pastry, thawed
• 1 cup cranberries, washed
• 2 tablespoons water
• 2 tablespoons juice from an orange
• 1½ tablespoons sugar
• egg wash
• 1 cup powdered sugar
• 1-2 tablespoons milk
• orange zest

Directions

• Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
• In small pot, add cranberries, water, orange juice and sugar. Stir and allow for mixture to come to a boil.
• Continue to boil for 10 minutes or until all of the liquid has evaporated. Cool completely.
• Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
• Evenly divide cranberry sauce slightly off-center in each square.
• Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
• Brush each with egg wash.
• Bake turnovers for 25 minutes or until golden brown. You may see the filling oozing out.
• Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
• For the drizzle, mix powdered sugar, orange zest and 1 tablespoon milk at a time to keep thick consistency.
• Drizzle over turnovers. Serve and ENJOY!