Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 1 1/2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley
  • 1 Red onion
  • 1 tsp Thyme

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 2 Salt
  • 1/4 tsp Sugar or other sweetener

• Oils & Vinegars

  • 1 tsp Oil

• Liquids

  • 3 tbsp Water

• Other

  • 2 15 oz black beans or about 3 cups cooked
  • 1.5 cups of corn kernels or 2 ears of corn

Found on veganricha.com

Description

Ingredients

• 2 15 oz black beans or about 3 cups cooked
• 1 tsp oil
• ½ red onion, finely chopped
• 1.5 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• 1 tsp parsley
• ½ tsp salt (depends on if the beans were salted)
• 1 tsp paprika
• ½ to ¾ tsp cayenne
• ¼ to ½ tsp black pepper
• a good dash of cinnamon, nutmeg and all spice.
• 1 tsp or more lime juice
• 3 tbsp water
• ¼ tsp sugar or other sweetener
• 1.5 cups of corn kernels or 2 ears of corn
• ½ red onion, finely chopped
• ¼ cup cilantro chopped
• salt, pepper, cayenne and lime juice to taste
• Avocado
• salt,pepper, lime juice

Directions

• Drain the black beans, wash, drain and set aside.
• Heat oil in a skillet over medium heat.. Add onions and cook until translucent. 4 to 5 mins.
• Add the beans, spices, herbs and water and mix well. At this point, you can add in some chopped veggies. Partially cover and simmer for 10 minutes. Stir occasionally. Taste and adjust salt and heat.
• Grill the ears of corn over a grill or gas flame until grilled to preference. Cut the kernels off the cob and use. Or Add frozen corn kernels to a heavy bottom skillet over high heat. Cook until most of the kernels have browned. Stir occasionally. 6 to 8 minutes
• Add the cooled corn to a bowl with the onions and cilantro. Add salt, pepper, cayenne and a dash of lime to taste. Add chopped tomatoes for variation.
• Heat the tortillas over direct flame to crisp some of the edges. Add a good helping of the black beans, roasted corn salsa, some avocado and a dash of lime. Serve!