Cheesy Avocado Quesadillas

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Avocados
  • 2 tbsp Cilantro, fresh leaves
  • 1 (4.5-ounce can Old El Paso™ chopped green chiles

• Canned Goods

  • 1 (16-ounce can Old El Paso™ refried beans

• Baking & Spices

  • 1 tbsp Old El Paso™ taco seasoning mix

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 (8-inch Old El Paso™ flour tortillas

• Dairy

  • 2 cups Mozzarella cheese

Found on damndelicious.net

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 tablespoon Old El Paso™ taco seasoning mix
• 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
• 8 (8-inch) Old El Paso™ flour tortillas for burritos
• 1 (16-ounce) can Old El Paso™ refried beans, heated
• 2 avocados, peeled, halved, seeded and sliced
• 2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro leaves

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Heat olive oil in a medium skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and stir in taco seasoning and green chiles; set aside. Top tortilla with refried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas. Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes. Serve immediately, garnished with cilantro, if desired.