Jamaican Jerk Pork Ribs

• Gluten free

• Meat

  • 3 lbs Pork baby back or loin, ribs

• Produce

  • 6 Garlic cloves
  • 4 Scotch bonnet peppers
  • 1 tbsp Thyme, ground

• Baking & Spices

  • 2 tbsp Allspice
  • 1 tsp Black pepper, freshly ground
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 2 tsp Kosher salt
  • 1 tsp Nutmeg
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on keviniscooking.com