Paleo Sweet Potato Fries

• Vegan
• Gluten free

• Produce

  • 3/4 tsp Garlic powder
  • 1 1/2 tbsp Parsley, fresh
  • 3 Sweet potatoes, large

• Baking & Spices

  • 3 tbsp Arrowroot starch
  • 1/4 tsp Paprika
  • 2 dashes Pepper
  • 1/2 tsp Salt, Coarse Real

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

Found on mynaturalfamily.com

Description

Directions

• Preheat oven to 450 degrees.
• Line two baking sheets with parchment paper.
• In a small bowl, combine the arrowroot starch, garlic powder, paprika,
• parsley, salt, and pepper. Set aside.
• Peel the sweet potatoes and cut into thin, long slices, about 1/4 thick.
• The thinner your slices, the crispier your fries will be.
• Place the sliced sweet potatoes in a bowl.
• Pour the spice/arrowroot mixture on top of the sweet potatoes and toss
• until well coated.
• Drizzle the coconut oil over the potatoes and toss until evenly distributed.
• Lay out the sweet potatoes on the parchment lined sheets, spaced out in
• even layers and not touching, if possible.
• Bake on the top racks of the oven for 20 minutes, remove and turn the
• sweet potatoes over with a spatula, then finish cooking for another 5
• minutes.
• Fries are done when the flesh starts to look bubbly and turns golden brown
• in spots.

Nutrition