Leftover Turkey Corn Chowder

• Gluten free

• Meat

  • 2 cups Turkey, fully cooked

• Produce

  • 1 Celery, rib
  • 1 15-ounce can Corn, sweet yellow whole kernel
  • 2 15-ounce cans Cream-style corn
  • 1 tsp Garlic powder
  • 2 cups Golden or red potatoes
  • 1 Red bell pepper

• Canned Goods

  • 3 cups Chicken broth or vegetable broth, low-sodium

• Baking & Spices

  • 1 1/2 tsp Italian seasoning
  • 1 Salt and pepper

Found on lecremedelacrumb.com