Melting Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Fleshed potatoes, yellow
  • 2 Garlic cloves
  • 1 tsp Thyme

• Canned Goods

  • 1 cup Chicken broth or vegetable broth

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter

Found on closetcooking.com

Description

Ingredients

• 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
• 4 tablespoons butter, melted
• 1 teaspoon thyme, chopped
• salt and pepper to taste
• 1 cup chicken broth or vegetable broth
• 1 tablespoon lemon juice (optional)
• 2 garlic cloves, lightly crushed and peeled

Directions

• Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer in a baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
• Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

Nutrition