Jamie's piccalilli

• Vegan

• Produce

  • 2 Apples
  • 4 Bay leaves
  • 1 head Broccoli
  • 1/2 Cauliflower, large
  • 2 Fennel, bulbs
  • 3 cloves Garlic
  • 200 g Green beans chopped into short lengths, fine
  • 2 Mangoes
  • 2 tbsp Oregano, dried
  • 1 Red onion
  • 150 g Runner beans cut into short lengths
  • 300 g Shallots cut into eighths

• Condiments

  • 2 tbsp English mustard powder

• Baking & Spices

  • 4 tbsp Flour
  • 2 heaped tbsp Mustard seeds
  • 1 Nutmeg, grated
  • 2 handfuls Sea salt, fine
  • 6 tbsp Sugar
  • 2 tbsp Turmeric

• Oils & Vinegars

  • 2 tbsp Mustard oil
  • 500 ml White wine vinegar

• Nuts & Seeds

  • 4 Chillies seeds still in, red
  • 2 Chillies seeds still in, green
  • 2 tbsp Cumin, ground

Found on jamieoliver.com