Jan Hagel's Dutch Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Cinnamon
  • 1 cup Sugar
  • 1 Sugar

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1 cup Butter

Found on housefulofnicholes.com

Description

Ingredients

• 1 cup of butter
• 1 cup of sugar
• 1 egg separated
• 2 cups of all purpose flour
• 1/2 tsp of cinnamon
• 1/2 cup chopped nuts (I used pecans)
• Sugar for dusting

Directions

• Pre-heat oven to 300 degrees Fahrenheit Cream the butter and sugar. Add your egg yolk and beat until well incorporated. Add the flour and hand mix well - mixture will be crumbly Spread thinly on a cookie sheet - make sure to get it thin! Not too thin of course! Brush with the egg white and sprinkle with nuts and a little sugar if desired. Bake for 25 – 30 minutes or until lightly browned. Cut into desired shapes while still warm - they will cool to a crunch!