Japanese Cream Stew

• Meat

  • 1 lb Chicken breast, skinless boneless

• Produce

  • 12 Button mushrooms
  • 3 Carrots, medium size
  • 2 Garlic cloves
  • 1/2 Green bell pepper
  • 1 Onion, small
  • 1 Potato, medium size
  • 10 String beans

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 2 1/2 tbsp Flour

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1/2 cup 2% milk
  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on pickledplum.com