Orange Cranberry Biscotti

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 3 oz White chocolate

• Drinks

  • 3 tbsp Orange juice

• Dairy

  • 1/2 cup Butter

• Other

  • 1 Orange zested

Found on yourhomebasedmom.com

Description

Ingredients

• 1 cup (5 oz.) dried cranberries
• 3 tablespoons orange juice
• ½ cup melted butter
• ¾ cup sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 orange zested
• 2½ cups flour
• ¼ teaspoon salt
• 3 oz. white chocolate (not white chips or it doesnt melt good)

Directions

• Place dried cranberries in a bowl and add boiling water for 2 minutes then drain well.
• In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time
• In a separate bowl combine the flour, baking powder and salt
• Add flour mixture to wet ingredients and mix until incorporated
• Add cranberries and mix well then chill dough for 30 minutes
• Preheat oven to 350 and line a cookie sheet with parchment paper
• Spray hands with PAM then divide dough in half and shape into a 4by 8 rectangle
• Bake for 25 minutes (or until light golden brown and edges start to brown)
• Place parchment paper on cooling rack for 15 minutes
• Slice each log into ½-3/4 slices then place (cut side down) on cookie sheet (no paper) and bake again for about 25-30 minutes turning halfway through
• Biscotti should be crispy
• Remove and cool
• In a small bowl place white chocolate and microwave on high stirring every 10 seconds until just melted - watch so it does not burn
• Drizzle with a fork over one side of biscotti
• Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)