Japanese Cucumber Salad Recipe (Sunomono

• Vegan
• Gluten free

• Produce

  • 1 English cucumber or 2 japanese cucumbers, large

• Condiments

  • 2 tsp Soy sauce

• Baking & Spices

  • 1/2 tbsp Salt
  • 1 tsp Sesame seeds, white
  • 1/2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar

Found on cookingtheglobe.com

Ingredients

• 1 large English cucumber or 2 Japanese cucumbers
• ½ tablespoon salt
• ½ tablespoon sugar, or more
• 2 teaspoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon white sesame seeds

Directions

• Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
• In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
• Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!