Southwest Chicken Wonton Cups

• Meat

  • 1 1/2 lb Chicken, cooked

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 cup Green pepper

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 cup Red pepper
  • 1/4 tsp Salt
  • 2 tbsp Southwest seasoning

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 1 cup Daisy sour cream
  • 2 cup Monterey jack cheese

Found on lemontreedwelling.com

Description

Ingredients

• 1½ lbs. cooked chicken, diced
• 1 c. Daisy Sour Cream
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. garlic powder
• 2 c. shredded Monterey Jack cheese
• 2 Tbsp. Southwest Seasoning
• 1 package (24 count) wonton wrappers
• ½ c. diced green pepper
• ½ c. diced red pepper

Directions

• Preheat oven to 350 degrees.
• In a medium-sized mixing bowl, combine chicken, sour cream, salt, pepper, and garlic powder. Set aside.
• In a separate small bowl, combine cheese and southwest seasoning. Set aside.
• Spray 2 muffin pans with cooking spray.
• Place one wonton wrapper in each muffin cup; bake 8-10 minutes, until lightly brown.
• Remove from oven and cool.
• Spoon chicken filling into each wonton cup, filling almost until full.
• Sprinkle with cheese mixture and bell peppers. *Cups will be full.
• Return to oven and bake for an additional 10 minutes, until wontons are golden brown and cheese is melted.