Ingredients
Meat
Produce
Canned Goods
Condiments
Baking & Spices
Nuts & Seeds
Other
Found on cooking.nytimes.com
| Title: | Japanese-Style Beef Stew Recipe |
| Descrition: | The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too, winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew. |
Japanese-Style Beef Stew
Meat
Produce
Canned Goods
Condiments
Baking & Spices
Nuts & Seeds
Other
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Japanese-Style Beef Stew Recipe
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too, winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
