Spinach and Artichoke-Stuffed Crescents

• Vegetarian

• Produce

  • 1 can Progresso artichoke hearts
  • 1 box Spinach, frozen

• Refrigerated

  • 1 Egg

• Condiments

  • 1 container Cream cheese spread

• Bread & Baked Goods

  • 2 cans Pillsbury (8 oz each pillsbury refrigerated crescent dinner rolls, refrigerated

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on pillsbury.com