Beef & Guinness stew

• Meat

  • 500 g Beef skirt steak
  • 1 Celery heart

• Produce

  • 100 g Baby silverskin pickled onions
  • 3 Carrots, large
  • 1 Onion, large
  • 20 g Porcini mushrooms, dried
  • 500 g Seasonal greens such as kale, fresh
  • 800 g Swede
  • 1/2 bunch Thyme, fresh

• Canned Goods

  • 1 Litre organic beef or chicken stock

• Condiments

  • 4 heaped tsp English mustard

• Pasta & Grains

  • 450 g Pearl barley

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 20 g Cheddar cheese

• Other

  • ½ x 440 ml can of Guinness

Found on jamieoliver.com