Japanese Yum Yum Sauce (Shrimp Sauce

• Vegetarian
• Gluten free

• Produce

  • 3/8 tsp Garlic powder

• Baking & Spices

  • 3/4 tsp Paprika
  • 3 tbsp Sugar

• Dairy

  • 2 tbsp Butter

Found on myrecipemagic.com

Description

Ingredients

• 1 cup mayonnaise 3 tablespoons Sugar 3 tablespoons rice vinegar 2 tablespoons butter ( melted ) 1 teaspoon tomato paste 3/4 teaspoon paprika 3/8 teaspoon garlic powder to taste cayenne pepper Directions In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together. Servings 6 Complementary Recipe(s) Frosted Pumpkin Cookies Nannies Cheese Pie Adapted from Japanese Hibachi Grill Restaurant  
• 3 tablespoons Sugar
• 3 tablespoons rice vinegar 2 tablespoons butter ( melted ) 1 teaspoon tomato paste 3/4 teaspoon paprika 3/8 teaspoon garlic powder to taste cayenne pepper Directions In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together. Servings 6 Complementary Recipe(s) Frosted Pumpkin Cookies Nannies Cheese Pie Adapted from Japanese Hibachi Grill Restaurant  
• 2 tablespoons butter ( melted )
• 1 teaspoon tomato paste 3/4 teaspoon paprika 3/8 teaspoon garlic powder to taste cayenne pepper Directions In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together. Servings 6 Complementary Recipe(s) Frosted Pumpkin Cookies Nannies Cheese Pie Adapted from Japanese Hibachi Grill Restaurant  
• 3/4 teaspoon paprika
• 3/8 teaspoon garlic powder
• to taste cayenne pepper Directions In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together. Servings 6 Complementary Recipe(s) Frosted Pumpkin Cookies Nannies Cheese Pie Adapted from Japanese Hibachi Grill Restaurant  

Directions

• In a small bowl, combine mayonnaise, white sugar, rice vinegar, tomato paste, melted butter, paprika and garlic powder and cayenne pepper. Mix very well to combine all ingredients. Cover and refrigerate for at least 30 minutes. This best the next day so the flavors have time to marry together.