Japchae (Korean Stir-Fried Glass Noodles

• Meat

  • 1 (8oz steak - ribeye, steak

• Produce

  • 1 Carrot
  • 2 clove Garlic
  • 1 Onion, small
  • 1 Red chili, Fresh
  • 2 stalks Scallions
  • 2 1/2 cups Shitake mushrooms, dried
  • 3 cups Spinach

• Condiments

  • 7 tbsp Soy sauce

• Pasta & Grains

  • 1 lb Sweet potato starch noodles

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Sesame seeds, toasted white
  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Cooking oil
  • 2 tbsp Sesame oil

• Liquids

  • 2 cups Water

Found on wokandskillet.com

Description

Ingredients

• 1 (8oz) steak - ribeye, new york or sirloin, cut into thin slices
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon sesame oil
• 1 clove garlic, minced
• 2 1/2 cups dried shitake mushrooms
• 2 cups water
• 3 tablespoons soy sauce
• 1 1/2 tablespoons sugar
• 1 pound sweet potato starch noodles (uncooked)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon sesame oil
• 2 tablespoons cooking oil
• 1 carrot, julienned
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 3 cups uncooked spinach
• 1 tablespoon toasted white sesame seeds
• 2 stalks scallions for garnish, chopped
• 1 fresh red chili for garnish, sliced

Directions

• Beef marinade: Mix soy sauce, brown sugar, sesame oil and minced garlic. Pour over beef and mix well to coat all slices of the beef. Allow to marinade in the fridge for at least 1 hour.
• Mushroom marinade: Fill a saucepan with the dried shitake mushrooms, water, soy sauce and sugar. Heat over medium-high heat till it starts to boil. Turn off the heat, cover the saucepan and let it sit for about 1 hour. When the mushrooms are done marinating, discard the marinade liquid. Cut off the stems and slice the mushrooms into thin strips.
• Noodles: Bring a large pot of water to a boil. Boil the noodles for about 7 minutes or until al-dente. Pour into a colandar and thoroughly rinse in cold water. When all of the water has drained, pour sesame oil over the noodles then toss till all of the noodles are coated.
• Prepare the sweet soy sauce mixture. Combine soy sauce, brown sugar and sesame oil.
• Heat up 2 tablespoons of cooking oil in a wok or large frying pan over medium-high heat.
• Stir-fry beef and mushrooms until cooked. Set aside.
• Stir-fry carrots and onions until just before the onion turns translucent. Set aside.
• Stir-fry minced garlic and spinach until spinach is wilted.
• Turn off the heat.
• Toss in the noodles as well as the sweet soy sauce mixture. Stir well to combine.
• Add the beef, mushrooms, carrots, onions and sesame seeds. Toss to combine all ingredients.
• Transfer to a large serving bowl.
• Garnish with chopped scallions and sliced red chili.
• Enjoy!

Nutrition