Jasmine Rice Poke Bowls

• Gluten free

• Seafood

  • 1/2 lb Salmon
  • 1/2 lb Tuna

• Produce

  • 2 Avocado
  • 1 Green onion
  • 1 Jasmine rice or mixed green lettuce
  • 1 Jar Pickled ginger
  • 1/2 cup Seaweed flake
  • 1/2 Sweet onion

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on reluctantentertainer.com

Description

Ingredients

• 1/2 lb. tuna
• 1/2 lb. salmon
• 1/2 sweet onion, thinly chopped
• 1 tsp. sesame oil
• 1/2 tsp. crushed red pepper flakes
• 2 tbsp. soy sauce
• 2 avocado, sliced or cut in chunks
• Jar pickled ginger
• 1/2 c. seaweed flake
• Green onion, chopped
• Jasmine rice or mixed green lettuce

Directions

• Slice tuna and salmon into 1/4’’ cubes (or 1/2’’ if desired). Place fish in large bowl. Add soy sauce, red pepper flakes, onion, and oil into the fish and and gently stir. Cook the rice, or prepare the greens. Serve the poke over jasmine rice or a bed of greens. To garnish, add avocado, pickled ginger, green onion, and seaweed.