One Pan Southwestern Pork Chops

• Meat

  • 2 1/4 lbs Smithfield 1 package smithfield prime fresh pork tenderloin

• Produce

  • 1 Cilantro
  • 2 tsp Garlic powder
  • 10 oz Grape tomatoes
  • 3 Jalapenos
  • 1 tbsp Mexican oregano
  • 2 tsp Onion powder
  • 1 Purple onion

• Baking & Spices

  • 1 tbsp Black pepper
  • 4 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tbsp Paprika, smoked
  • 1 Pepper, yellow
  • 1 Pepper, orange
  • 1 Red pepper
  • 4 1/2 tsp Salt
  • 1 Southwestern rub
  • 6 tbsp Southwestern rub

• Oils & Vinegars

  • 1/4 Olive oil

• Nuts & Seeds

  • 4 tsp Cumin

• Bread & Baked Goods

  • 1 Corn tortillas

• Dairy

  • 1 Cojita cheese
  • 1 Sour cream

• Other

  • Garnishes

Found on adashofsanity.com

Description

Ingredients

• Southwestern Rub
• 4 1/2 teaspoons Salt
• 4 tablespoons Brown Sugar
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 1 tablespoon Smoked Paprika
• 1 tablespoon Black Pepper
• 4 teaspoons cumin
• 1 tablespoon chili Powder
• 1 tablespoon Mexican Oregano
• 1 red pepper, cut into 1-inch cubes
• 1 yellow pepper, cut into 1-inch cubes
• 1 orange pepper, cut into 1-inch cubes
• 1 purple onion, cut into 1-inch cubes
• 3 jalapenos, sliced
• 10 ounce grape tomatoes
• 1/4 olive oil
• 3 tablespoons Southwestern Rub
• 1 package Smithfield Prime Fresh Pork Tenderloin, approximately 2 1/4 pounds
• 3-4 tablespoons of Southwestern Rub, recipe above
• Garnishes
• Cojita cheese
• Cilantro
• Sour cream
• Corn tortillas

Directions

• Preheat oven to 425 degrees F.
• Prepare Southwestern seasoning. In a small mixing bowl add all of the seasoning ingredients and stir until well combined. Set aside.
• Add pork tenderloin and all of the vegetables to a large baking rimmed baking sheet. Drizzle with oil and 3-4 tablespoons of the Southwestern seasoning over the pork tenderloin and vegetables. Toss to coat and rub to cover the pork tenderloin.
• Place into oven and bake until thoroughly cooked, about 25-30 minutes.
• Once the pork tenderloin is fully cooked turn the oven to high broil. Broil the veggies and pork tenderloin, this will give them a nice caramelization.
• Serve immediately with corn or flour tortillas, garnished with cilantro and cheese.