Jefferson Place Steak Bites

• Gluten free

• Meat

  • 2 lb Ribeye or chuck eye, steak

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Dairy

  • 2 tbsp Butter
  • 1 Feta cheese

Found on callmepmc.com

Description

Ingredients

• 2 lb ribeye or chuck eye steak
• salt and fresh ground black pepper
• 2 T butter (or more)
• feta cheese, crumbled

Directions

• Trim meat and cut it into 1-inch cubes.
• Sprinkle generously with salt and pepper. Toss to coat all the sides.
• Heat skillet on medium high.
• Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
• Place some of the meat in the hot pan in a single layer. Do not crowd pan.
• Dont stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
• Flip meat and cook an additional 30 to 45 seconds.
• You want to sear the outside but remain rare to medium rare on the inside.
• Remove meat to a platter and cook another batch.
• When all the meat is cooked pour the pan drippings over the meat.
• Sprinkle meat with crumbled feta cheese. Serve immediately.