JELL-O Strawberry Parfaits

Ingredients

Produce
- 1 cup Strawberries, fresh

Condiments
- 1 pkg. Jell-o strawberry jelly, Powder

Baking & Spices
- 3/4 cup Cool whip whipped topping

Frozen
- 2 cups Ice cubes

Liquids
- 1 cup Water

Time
Prepare: 15M
Cook: 2H 30M

Found on kraftcanada.com

Description

Ingredients

1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 cups ice cubes
1 cup fresh strawberries, divided
3/4 cup thawed Cool Whip Whipped Topping

Directions

Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly is slightly thickened. Remove any unmelted ice. Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into jelly. Spoon into tilted glasses. Refrigerate 2 hours or until jelly is firm. Top with Cool Whip and reserved berries before serving.

Nutrition

Nutritional Information Serving Size 4 servings, 3/4 cup (175 mL) each AMOUNT PER SERVING Calories 130 % Daily Value Total fat 3g Saturated fat 2.5g Cholesterol 0mg Sodium 80mg Carbohydrate 25g Dietary fibre 1g Sugars 23g Protein 2g Vitamin A 0 %DV Vitamin C 40 %DV Calcium 0 %DV Iron 2 %DV * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Serves: 4 servings, 3/4 cup (175 mL) each
Prepare: PT15M
Cook Time: PT2H30M
TotalTime: 150