Jellied Champagne Dessert

Diets

Gluten free

Ingredients

Produce
- 8 Strawberries, fresh

Baking & Spices
- 2 tbsp Sugar

Drinks
- 2 cups Champagne or club soda
- 2 cups Grape juice, white

Desserts
- 1 tbsp Gelatin, Unflavored

Time
Prepare: 20M
Total: 20M

Found on tasteofhome.com

Description

This refreshing dessert looks just like a glass of bubbling champagne.—James Schend, Pleasant Prairie, Wisconsin

Sorry, this isn't a review as I haven't tried it yet, but I was wondering, couldn't you use all champagne instead of part grape juice and part champagne? Can someone tell me if it would still turn out ok? TIA!

This was an interesting dessert. My final product didn't quite have the "bubbly" quality I was hoping for, and it didn't set up very solid. I loved the foam on top, and thought it was very pretty. I'll try it again, maybe adding more gelatin.

I felt a strawberry was a bit large so I used a raspberry in each glass instead...like the looks even better. quick/easy to make...Works Great for Wedding/Baby showers, New Years Eve, Special Birthday or any event you want to make "Special"

Came out great! Can't wait to make this again!

Tasted good, looked fantastic

I thought this was soo cute but it failed! I had to multiply it by 5 for a youth group event on New Years Eve, but it never set up. Some of the kids drank it anyway, since it was sweet, but I was soo dissappointed. Any suggestions?

This is a very easy item to make. Our entire family loves it, including the kids and it is a safe way for the kids to celebrate New Years Eve without alcohol (or very little if using champagne).

My grandkids LOVED this! We enjoyed it together on New Years Day. We ended up making it twice more that weekend! Used frozen strawberrys and 7-up...worked out great. The last batch we used canned peaches and that was good also.

It was refreshing and looked elegant.

I first tried it out for my sons wedding - everyone thought it was tasty and clever. It definitely added to the party atmosphere.

Ingredients

1 tablespoon unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups Champagne or club soda
8 fresh strawberries, hulled

Directions

Directions In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature. Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour. Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings. Originally published as Jelled Champagne Dessert in Taste of Homes Holiday & Celebrations Cookbook Annual 2005, p181 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

705 0 2017-05-19 17:23:59

Title:	Jellied Champagne Dessert
Descrition:	This refreshing dessert looks just like a glass of bubbling champagne.—James Schend, Pleasant Prairie, Wisconsin

Jellied Champagne Dessert