Jiffy Mexican Style Cornbread

Jiffy Mexican Style Cornbread

  • Prepare: 5M
  • Cook: 35M
  • Total: 40M
Jiffy Mexican Style Cornbread

Jiffy Mexican Style Cornbread

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Corn, frozen yellow
    • 1 (14 or 15 ounce can Cream-style corn
    • 1 small can Green chiles
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 2 (8-1/2 ounce packages Jiffy corn muffin mix
  • Oils & Vinegars

    • 3 tbsp Vegetable oil
  • Dairy

    • 1 cup Monterey jack or pepper jack cheese
    • 1/2 cup Sour cream or plain greek yogurt, light
  • Time
  • Prepare: 5M
  • Cook: 35M
  • Total: 40M

Found on

fromvalerieskitchen.com

fromvalerieskitchen.com

427 0
Title:

Jiffy Mexican Style Cornbread

Descrition:

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream, to create this Jiffy Mexican Style Cornbread.

Jiffy Mexican Style Cornbread

  • Produce

    • 1/2 cup Corn, frozen yellow
    • 1 (14 or 15 ounce can Cream-style corn
    • 1 small can Green chiles
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 2 (8-1/2 ounce packages Jiffy corn muffin mix
  • Oils & Vinegars

    • 3 tbsp Vegetable oil
  • Dairy

    • 1 cup Monterey jack or pepper jack cheese
    • 1/2 cup Sour cream or plain greek yogurt, light

The first person this recipe

fromvalerieskitchen.com

fromvalerieskitchen.com

427 0

Found on fromvalerieskitchen.com

From Valerie's Kitchen

Jiffy Mexican Style Cornbread

Jiffy Corn Muffin Mix is jazzed up with some simple ingredients, including creamed corn and sour cream, to create this Jiffy Mexican Style Cornbread.