Jingle Juice [Spice Up Your Holidays - Week 3]

Jingle Juice [Spice Up Your Holidays - Week 3]

Jingle Juice [Spice Up Your Holidays - Week 3]

Jingle Juice [Spice Up Your Holidays - Week 3]

Ingredients

  • Produce

    • 1 tsp Ginger, ground
    • 1 tsp Grapefruit, zest
    • 1 tsp Lemon, zest
    • 1 tsp Lime, zest
    • 1 tsp Orange, zest
    • 1 Orange
  • Condiments

    • 1 cup Lemon juice
    • 1 cup Lime juice
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 3/4 cup Citrus sugar
    • 1 1/2 cups Sugar
  • Drinks

    • 1 cup Grapefruit juice
    • 1 cup Mango nectar
    • 2 cups Orange juice
    • 1 cup Pineapple juice
    • 3 cups Sparkling water
  • Beer, Wine & Liquor

    • 1 1/2 cups Amaretto
    • 3 3/4 cups Captain morgan spiced rum
    • 2 1/4 cup Grand marnier

Found on

Ingredients

  • 1½ cups sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 teaspoon grapefruit zest
  • 1 teaspoon orange zest
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¾ cup Citrus Sugar
  • 1 cup lime juice
  • 1 cup lemon juice
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 1 cup mango nectar
  • 1 cup pineapple juice
  • 3¾ cups Captain Morgan Spiced Rum
  • 2¼ cup Grand Marnier
  • 1½ cups Amaretto
  • 3 cups sparkling water
  • orange, lemon, lime, grapefruit slices, frozen cranberries for garnish

Directions

  • Make the citrus sugar by combining the sugar, zests, ginger and cinnamon. Rub the zest between your fingers to release the oils. Let sit at room temperature for 4 hours or up to a a few days in an airtight container.
  • Peel the skins off of the fruit and juice.
  • I squeeze everything ahead of time and put in a pitcher. I keep it icy cold in the fridge. Just give it a shake before you pour it into the punch bowl. I also do the same with the liquors too. I like everything to be really cold.
  • Make the punch by adding the sugar to the bottom on the punch bowl. Pour in the juice and stir to start to dissolve the sugar. Pour in the alcohol.
  • Remember the ice ring we made? Dip the bottom of the container in some water for about 10 seconds. The ice should pop right out.
  • Garnish with frozen cranberries and fruit slices. Give it a taste, just to make sure that it tastes okay and is balanced. Or to just because you want to.
bakedbree.com

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Title:

Jingle Juice [Spice Up Your Holidays - Week 3] - Baked Bree

Descrition:

Last night, I had my Spice Up Your Holidays get together. This time of year is really crazy, and I have been traveling a ton so I wanted to do something small, relaxed, and serve things that I could make ahead of time so that I could actually enjoy my guests and not get stressed [...]

Jingle Juice [Spice Up Your Holidays - Week 3]

  • Produce

    • 1 tsp Ginger, ground
    • 1 tsp Grapefruit, zest
    • 1 tsp Lemon, zest
    • 1 tsp Lime, zest
    • 1 tsp Orange, zest
    • 1 Orange
  • Condiments

    • 1 cup Lemon juice
    • 1 cup Lime juice
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 3/4 cup Citrus sugar
    • 1 1/2 cups Sugar
  • Drinks

    • 1 cup Grapefruit juice
    • 1 cup Mango nectar
    • 2 cups Orange juice
    • 1 cup Pineapple juice
    • 3 cups Sparkling water
  • Beer, Wine & Liquor

    • 1 1/2 cups Amaretto
    • 3 3/4 cups Captain morgan spiced rum
    • 2 1/4 cup Grand marnier

The first person this recipe

bakedbree.com

bakedbree.com

686 31

Found on bakedbree.com

Baked Bree

Jingle Juice [Spice Up Your Holidays - Week 3] - Baked Bree

Last night, I had my Spice Up Your Holidays get together. This time of year is really crazy, and I have been traveling a ton so I wanted to do something small, relaxed, and serve things that I could make ahead of time so that I could actually enjoy my guests and not get stressed [...]