Vegan Ranch Bowl

• Vegetarian
• Gluten free

• Produce

  • 2 Carrot
  • 2 cups Chickpeas, Cooked
  • 1 Cucumber
  • 1 1/2 tsp Dill, dried
  • 6 cups Lettuce or torn kale
  • 1/2 tsp Onion powder
  • 1 handful Parsley
  • 1 1/2 tsp Powdered garlic
  • 1/4 Red onion
  • 2 Tomatoes, large

• Refrigerated

  • 1/4 cup Soymilk

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1 Pepper/salt, freshly ground

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 2 tsp Olive oil

Found on delishknowledge.com