One Bowl Greek Yogurt Apple Oat Bread

• Vegetarian

• Produce

  • 1 Apple, medium-size

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Pasta & Grains

  • 3/4 cup Quick oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 6 tbsp Coconut palm sugar
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat pastry flour

• Dairy

  • 1/2 cup Plain 2% greek yogurt

Found on runningwithspoons.com

Description

Ingredients

• 2 large eggs
• 1/2 cup (120 ml) unsweetened applesauce
• 1/2 cup (115 g) plain 2% Greek yogurt
• 6 Tbsp (75 g) coconut palm sugar*
• 1 tsp vanilla extract
• 3/4 cup (60 g) quick oats
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup (120 g) whole wheat pastry flour**
• 1 medium-size apple, peeled, shredded and lightly squeezed of excess juice*** (115 g or 1 cup)

Directions

• Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan or line it with a sheet of parchment paper. Set aside.
• In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the applesauce, yogurt, sugar, and vanilla, mixing until smooth.
• Stir in the oats, baking soda, spices, and salt. Spoon in the flour and give it a few stirs before adding in the shredded apple. Fold everything together gently until just combined.
• Transfer the batter to the prepared loaf pan, spreading it out evenly, and top with a sprinkle of coconut sugar if you like things a little sweeter. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If you find the top browning too quickly, make a little tent out of aluminum foil, and lightly place it over the top of the pan at around 25 minutes.
• Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.