Jo Mama's Soft and Fluffy Cinnamon Rolls

Jo Mama's Soft and Fluffy Cinnamon Rolls

  • Prepare: 3H
  • Cook: 20M
  • Total: 3H 20M
Jo Mama's Soft and Fluffy Cinnamon Rolls

Jo Mama's Soft and Fluffy Cinnamon Rolls

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 tsp Active dry yeast
    • 6 cups Bread flour
    • 1/2 cup Brown sugar, packed light or dark
    • 3 tbsp Cinnamon, ground
    • 2 cups Confectioners' sugar
    • 1 2/3 cup Granulated sugar
    • 1 1/2 tsp Salt
    • 2 1/2 tsp Vanilla, pure
  • Dairy

    • 1 1/16 cup Butter, unsalted
    • 1 cup Milk
  • Liquids

    • 5/8 cup Water
  • Time
  • Prepare: 3H
  • Cook: 20M
  • Total: 3H 20M

Found on

Description

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food.com

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Title:

Jo Mamas Soft And Fluffy Cinnamon Rolls Recipe - Food.com

Descrition:

I volunteered to make cinnamon rolls for a childrens breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls. This recipe is adapted from a recipe in A Real American Breakfast by Cheryl and Bill Jamison. I tried a hint I got from a fellow cinnamon roll baker and it worked out great. She suggested NOT preheating the oven. Putting the dough in a hot oven stops the growth of the yeast quickly. She puts her rolls in a cold oven and as the oven heats up, the rolls have a chance to rise a bit more as they begin cook. I was apprehensive at first, but it worked out beautifully in my oven.

Jo Mama's Soft and Fluffy Cinnamon Rolls

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 tsp Active dry yeast
    • 6 cups Bread flour
    • 1/2 cup Brown sugar, packed light or dark
    • 3 tbsp Cinnamon, ground
    • 2 cups Confectioners' sugar
    • 1 2/3 cup Granulated sugar
    • 1 1/2 tsp Salt
    • 2 1/2 tsp Vanilla, pure
  • Dairy

    • 1 1/16 cup Butter, unsalted
    • 1 cup Milk
  • Liquids

    • 5/8 cup Water

The first person this recipe

food.com

food.com

769 0

Found on food.com

Food.com

Jo Mamas Soft And Fluffy Cinnamon Rolls Recipe - Food.com

I volunteered to make cinnamon rolls for a childrens breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls. This recipe is adapted from a recipe in A Real American Breakfast by Cheryl and Bill Jamison. I tried a hint I got from a fellow cinnamon roll baker and it worked out great. She suggested NOT preheating the oven. Putting the dough in a hot oven stops the growth of the yeast quickly. She puts her rolls in a cold oven and as the oven heats up, the rolls have a chance to rise a bit more as they begin cook. I was apprehensive at first, but it worked out beautifully in my oven.