Raw onion bread

• Vegan
• Gluten free

• Produce

  • 5 cups White onions, sweet

• Condiments

  • 3 1/2 tbsp Soy sauce, raw

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1 cup Flax seeds, ground
  • 1 cup Sunflower seeds

Found on therawtarian.com

Description

Ingredients

• 5 cups sweet white onions
• 1 cup sunflower seeds
• 1 cup ground flax seeds
• 1/3 cup olive oil
• 3 1/2 tablespoons raw soy sauce, tamari or nama shoyu

Directions

• 1. Place the sunflower seeds in your food processor and process into a fine meal. Take out of food processor and set aside. (You do not need to wash your food processor yet.)2. Peel onions, place in empty food processor and process in your food processor until small but not mushy. (Do not use a high-speed blender.)3. Place onions in a large mixing bowl. Add everything else, including the ground sunflower seeds. Mix with a spoon. If its dry and wont mix, you can add a small splash of water (ex. 1 tbsp), but I doubt youll need to add any water at all.4. Spread onto dehydrator trays. Use parchment paper (not wax paper because itll melt and stick!!!) or teflex sheets as a base. This raw onion bread recipe makes three Excalibur trays.5. Dehydrate for 1 hour at 120 degrees, then reduce to 105 degrees and dry for another 6 hours. Once the bread starts drying out and holding together, score them with a knife into the size that youd like.6. At some point youll want to flip them over, remove the parchment paper and finish dehydrating them, maybe for another 4 hours or so. I like them to be a bit chewy. Just try nibbling on this raw onion bread recipe and see whether you want it crispier. Dehydrating times can vary greatly, so trust YOUR judgment.7. Enjoy this raw onion bread recipe!

Nutrition