Joes' Stone Crab Key Lime Pie (copycat

• Vegetarian

• Produce

  • 2/3 cup Key lime, fresh juice
  • 2 tsp Lime, zest

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 3 tbsp Sugar

• Snacks

  • 1 1/2 cup Graham cracker crumbs

• Dairy

  • 1/3 cup Butter
  • 1 can Condensed milk, sweetened

Found on anallievent.com

Ingredients

• 3 egg yolks
• 2 tsp. lime zest
• 1 can sweetened condensed milk
• ⅔ cup fresh key lime juice
• For crust:
• 1-1/2 cup graham cracker crumbs
• 3 Tablespoons sugar
• ⅓ cup butter, melted

Directions

• To make crust, mix the graham cracker crumbs, sugar and melted butter together and press firmly to bottom and sides of pie plate. Set aside.
• Preheat oven to 350.
• In mixer with wire whisk, beat egg yolks and lime zest on high speed until very fluffy (about 5 minutes).
• Gradually add the condensed milk and beat 3-4 minutes longer. Lower speed and gradually add the lime juice until combined.
• Pour into crust and bake 10 minutes. Cool and then refrigerate until well chilled.