John Wayne Casserole (Beef and Biscuit Casserole

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 1 Green bell pepper
  • 1 (4 oz can Green chilis
  • 1 Onion
  • 2 Roma tomatoes

• Condiments

  • 1/2 cup Mayonnaise, light

• Baking & Spices

  • 2 cups Biscuit mix
  • 1 (1 oz packet Taco seasoning

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

• Liquids

  • 1 3/4 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 2 lbs lean ground beef
• 1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 3/4 cup water
• 1/2 cup sour cream
• 1/2 cup light mayonnaise
• 1 cup cheddar cheese, shredded
• 1 onion, diced
• 2 cups biscuit mix (I used Bisquick)
• 1 cup water
• 2 roma tomatoes, diced
• 1 green bell pepper, diced
• 1 (4 oz) can green chilis

Directions

• Preheat oven to 325 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
• Brown ground beef until no longer pink, then add taco seasoning and 3/4 cup water and let simmer for 3-4 minutes.
• In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
• In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2 up the sides of greased 9x13 pan.
• Saute remaining onions and green peppers until barely tender.
• On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese.
• Bake for 30-35 minutes or until edges are slightly browned.