Jolean's Cheese Potato & Smoked Sausage Casserole

Jolean's Cheese Potato & Smoked Sausage Casserole

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Jolean's Cheese Potato & Smoked Sausage Casserole

Jolean's Cheese Potato & Smoked Sausage Casserole

Ingredients

  • Meat

    • 1 lb Sausage, skinless smoked
  • Produce

    • 3 cups Idaho potatoes
  • Baking & Spices

    • 4 tbsp Flour
    • 1/8 tsp Paprika
    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 4 tbsp Butter
    • 1/2 cup Cheddar cheese, sharp
    • 2 cups Milk
    • 1/2 lb Velveeta cheese
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

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{{=it.review}}

food.com

food.com

1379 0
Title:

Joleans Cheese Potato And Smoked Sausage Casserole Recipe - Food.com

Descrition:

This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Jolean's Cheese Potato & Smoked Sausage Casserole

  • Meat

    • 1 lb Sausage, skinless smoked
  • Produce

    • 3 cups Idaho potatoes
  • Baking & Spices

    • 4 tbsp Flour
    • 1/8 tsp Paprika
    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 4 tbsp Butter
    • 1/2 cup Cheddar cheese, sharp
    • 2 cups Milk
    • 1/2 lb Velveeta cheese

The first person this recipe

food.com

food.com

1379 0

Found on food.com

food.101taste.com

Joleans Cheese Potato And Smoked Sausage Casserole Recipe - Food.com

This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.