Fried Ravioli Air Fryer

• Vegetarian

• Produce

  • 1 tbsp Parsley and/or basil

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 1 small package Ravioli, frozen

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 1/2 cup Pecorino romano cheese, grated

Found on wineladycooks.com

Description

Ingredients

• 1 small package of frozen ravioli (8-12 oz pkg.- or fresh if you prefer)
• 1 egg beaten
• ½ cup grated Pecorino Romano cheese (you can use your favorite cheese)
• 1 cup bread crumbs
• 1 tbls. each chopped parsley and/or basil
• salt and pepper to taste
• Non-Stick Cooking Spray
• Marinara Sauce (Use your favorite sauce)

Directions

• Bring water to a boil over high heat and cook ravioli according to package directions.
• Drain the ravioli and pat with paper towels to remove excess water, set aside.
• In a medium size bowl add the egg, grated cheese, salt and pepper.
• In a separate bowl add the breadcrumbs, salt, pepper, parsley, basil and mix well.
• Dip cooked ravioli in egg mixture then add to breadcrumbs and coat the ravioli on both sides.
• Preheat the air fryer according to directions. Spray the cooking basket with non-stick cooking spray.
• Add 4-6 coated raviolis to the fryer basket (or as many as the basket will hold) and gently spray the top of each ravioli with a gentle spritz of cooking spray.
• Close the basket and set the temperature to 370 degrees and cook 5 minutes.
• Remove basket, turn over each ravioli, add another gentle spritz of cooking spray and cook for another 5 minutes.
• Remove to a plate and keep warm. Continue with remaining raviolis until all are cooked.
• Serve with your favorite Marinara Sauce for dipping.