Parmesan Crusted Chicken

• Meat

  • 5 Chicken breasts, boneless

• Produce

  • 2 cloves Garlic
  • 3 tbsp Parsley

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1/4 cup Butter
  • 2/3 cup Parmesan cheese, grated

Found on tasteandsee.com

Description

Directions

• Preheat oven to 350 degrees.
• Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate.
• Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate.
• Dip both sides of the chicken in the butter mixture - coating it well.
• Quickly, place the chicken on the bread crumb mixture and toss the crumbs up over the edges and top of chicken breast using either your hands or a spoon. Then gently press the chicken so the crumbs on the bottom side stick to the chicken. Now turn the chicken over and again press that side into the crumbs.
• Place chicken in 9x13 baking dish and repeat steps 3 and 4 with the rest of the chicken. Depending on the size of the chicken breasts you may need to use additional pans.
• When all chicken is prepped, bake for 40 minutes or until a meat thermometer reads 165 degrees when inserted in the thickest part of the chicken breast.

Nutrition